Burgundy Beef Stroganoff

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon pepper
• 2 lbs beef sirloin, cut into 1 inch cubes
• 1/2 cup butter
• 1 medium onion, finely chopped
• 1 cup beef broth
• 1 cup burgundy wine
• 2 tablespoons butter
• 10 ounces sliced mushrooms
• 2 cups sour cream
• 3 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• freshly cooked egg noodles
• chopped parsley

Recipe

• 1 combine flour, salt, thyme and pepper in plastic bag.
• 2 add meat and shake well.
• 3 remove meat, shaking off excess flour.
• 4 melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
• 5 add onion and stir until translucent, about 3 minutes.
• 6 pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
• 7 melt 2 tblsps butter in small skillet over medium heat.
• 8 add mushrooms and sauté until just tender, 3-4 minutes.
• 9 stir mushrooms into meat.
• 10 blend sour cream, tomato paste and worcestershire sauce in small bowl.
• 11 slowly turn into meat; do not allow to boil.
• 12 mound noodles on serving platter.
• 13 spoon meat over.
• 14 top with parsley.