Butter Bean Dip With Red Onion And Olives

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 (400 g) cans butter beans, drained and rinsed
• 2 tablespoons olive oil
• salt and pepper
• 1 red onion, peeled and sliced thin
• 10 green olives, stoned and chopped
• 1 lemon, zest of
• crusty bread

Recipe

• 1 place beans, oil ans seasoning in blender, process until smooth.
• 2 place in serving bowl and top with onion, olives and lemon zest.
• 3 serve with crusty bread.
• 4 you can place bread slices in oven, sprayed with olive oil and when crisp rub garlic clove over.