Chanterelle Frittata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 300 g chanterelle mushrooms (cleaned and chopped roughly)
• 4 eggs
• 25 ml cream (or milk)
• 2 shallots (finely chopped)
• 1 teaspoon butter
• 1 tablespoon parsley (fresh and chopped)
• 50 g parmesan cheese (optional)
• salt and pepper

Recipe

• 1 heat butter in a non stick, oven proof pan.
• 2 add chopped shallots and fry until translucent.
• 3 beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
• 4 add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
• 5 add egg mixture and let set.
• 6 put pan into oven at 200°c and let frittata bake until the desired consistency is reached.
• 7 serve with ciabatta/artisan bread and red wine.