Butter Mochi With Mango Filling

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 ounces mochiko sweet rice flour
• 1/4 cup melted butter
• 1/2 cup sugar
• 3/4 cup coconut milk
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup fresh mango, chopped

Recipe

• 1 silicone muffin pan, or paper liners for regular pan.
• 2 preheat oven 350deg.
• 3 combine all ingredients, mix thoroughly till smooth.
• 4 fill cups 80% full with batter, top with 1 heaping tablespoon mango.
• 5 bake for 45min or until tops are golden brown. makes 4 muffins.