Butter Pecan Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 32
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/2 cup heavy whipping cream
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 cup pecan halves, toasted and coarsely chopped

Recipe

• 1 in a large heavy saucepan, combine the butter, sugars, cream and salt.
• 2 bring to a boil over medium heat, stirring occasionally.
• 3 boil for 5 minutes, stirring constantly.
• 4 remove from the heat; stir in vanilla.
• 5 stir in confectioners' sugar until smooth.
• 6 fold in pecans.
• 7 spread into a buttered 8-in. square dish. cool to room temperature.
• 8 cut into 1-in. squares. store in an airtight container in the refrigerator. yield: 1-1/4 pounds.