Butter Pecan Ice Cream Pie

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 2 cups butter pecan ice cream, softened
• 1 (9 ounce) graham cracker crust
• 3 (1 1/2 ounce) english toffee-flavored candy bars, crushed, divided
• 2 cups vanilla ice cream, softened
• caramel sauce

Recipe

• 1 spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. cover and freeze 1 hour.
• 2 spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. cover and freeze 4 hours or until pie is firm. serve with caramel sauce.