Breast Of Chicken Flambe With Brandied Cherry Sauce 4-2

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 (8 ounce) chicken breasts (with bone and skin)
• 1 ounce melted butter
• 1 teaspoon paprika
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1 ounce cherry brandy
• 1 (8 ounce) can black bing cherries
• 2 tablespoons burgundy wine
• 2 tablespoons sugar
• 1 -2 teaspoon cornstarch (depending on desired thickness)
• 1 pinch salt

Recipe

• 1 preparing bing cherry sauce:.
• 2 drain juice from cherries.
• 3 combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.
• 4 bring mixture to a boil until sauce thickens.
• 5 remove from heat.
• 6 stir in the drained cherries.
• 7 season chicken breast with salt, pepper, paprika, and brush with butter.
• 8 bake for 30 minutes at 325°f or until cooked and tender.
• 9 place chicken in a medium size ovenproof serving dish and cover with sauce.
• 10 have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé.
• 11 how to flambe:.
• 12 pour 1/4 ounce of brandy over dish and place in middle of table.
• 13 using long wooden matches, ignite chicken breast.
• 14 when flame goes out and liquor has burned off, you are ready to serve.