Butter Pecan Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 cup coarsely chopped pecans
• 1/4 cup butter or 1/4 cup margarine
• 1 (12 ounce) container duncan hines creamy home-style buttercream frosting
• 1 (8 ounce) package cream cheese
• 1 cup frozen non-dairy topping, thawed
• pecan halves
• 1 (9 inch) prepared graham cracker pie crust

Recipe

• 1 place pecans and butter in 10-inch skillet on medium heat. cook, stirring constantly, until butter is lightly browned. pour into heat-proof large bowl.
• 2 add frosting and cream cheese. stir until thoroughly blended. fold in whipped topping.
• 3 pour into prepared crust. garnish with pecan halves, if desired. refrigerate for 4 hours or until firm.