Butter Pecan Sauce For Ice Cream

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 10 tablespoons brown sugar, packed
• 2 tablespoons sugar
• 4 teaspoons cornstarch
• 3/4 cup whipping cream
• 1 tablespoon butter
• 1/2 cup pecans, toasted and chopped

Recipe

• 1 in a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
• 2 bring to a boil over medium heat, stirring constantly.
• 3 cook and stir 2-3 minutes or until slightly thickened.
• 4 remove from heat, stir in butter until melted.
• 5 add pecans.
• 6 serve warm over ice cream.