Cape Cod Cranberry Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/2 cups cranberries, fresh or frozen and thawed
• 1/2 cup sugar
• 3/4 cup chopped pecans
• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1/2 cup butter, melted
• 1/4 cup shortening, melted

Recipe

• 1 grease a 10-inch pie plate.
• 2 add cranberries and spread out evenly.
• 3 top cranberries with 1/2 cup sugar and pecans.
• 4 in a mixing bowl, add the eggs.
• 5 gradually beat in 1 cup of sugar.
• 6 add the flour, butter, and shortening, beating until just smooth.
• 7 pour the batter over the cranberries.
• 8 bake at 325 degrees for 1 hour or until the top is golden.
• 9 serve warm with ice cream.