Caramel Apple Bread
Total Time: 1 hr 40 mins
Preparation Time: 30 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1 cup plain yogurt
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped peeled tart apples
- 3/4 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 tablespoon milk
Recipe
- 1 in a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
- 2 combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. fold in apples and pecans.
- 3 pour into a 9x5x3 inch pan coated with nonstick cooking spray.
- 4 bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.
- 5 in a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. cover and cook for 1 minute. cool slightly. spread over cooled bread. let stand for 15 minutes.
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