Chanterelle Goulash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg chanterelle mushroom
• 2 tablespoons sweet paprika
• 1 teaspoon roasted paprika paste (optional)
• 1 tablespoon butter
• 1 large red onion, chopped
• 2 garlic cloves (minced)
• 1 tablespoon parsley (chopped)
• 250 ml vegetable broth (or 1 tsp. vegetable broth granules + water)
• 200 ml cream (or sour cream, or cream cheese)
• salt and pepper

Recipe

• 1 clean chanterelles (if possible avoid washing them) and chop roughly.
• 2 melt butter in a large pot or skillet and add chopped onion and garlic. let fry until translucent.
• 3 add powdered sweet paprika and if using paprika paste. stir. be careful not to burn paprika powder as it tends to develop a bitter taste when burnt.
• 4 add chanterelles and let roast for about 2 minutes.
• 5 add vegetable broth (or granules and water).
• 6 add cream or alternatives and let simmer for about 15 minutes.
• 7 salt and pepper to taste and add chopped parsley.