Berry Cream Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
• 1 (9 inch) pie crusts
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 place berries in unbaked pie crust; set aside.
• 3 combine sugar, flour and salt.
• 4 in a separate bowl, beat eggs and sour cream together; add to flour mixture. spoon over berries.
• 5 combine all of the topping ingredients until crumbly.
• 6 sprinkle topping over pie and bake for 50 to 55 minutes.