Berry Cream Crumble

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 16 ounces strawberries, trimmed and halved
• 1 pint blueberries
• 1 pint raspberries
• 1 pint blackberry
• 2/3 cup flour
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/4 teaspoon salt
• 1 cup sugar
• 1 1/2 cups flour
• 1 cup butter, chilled and cubed

Recipe

• 1 preheat oven to 350 degrees.
• 2 layer the berries in a lightly greased 9x13 baking dish. combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. pour over the fruit.
• 3 mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. add the cubed butter and mix with your hands until crumbly. sprinkle over the batter.
• 4 bake at 350 degrees for 50 to 55 minutes or until brown and set.
• 5 serve hot.
• 6 top with vanilla ice cream, if desired.
• 7 refrigerate any leftovers.