Breakfast Flowers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package jones all natural sausage
• 16 wonton wrappers
• 4 tablespoons butter, melted
• 8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
• 8 eggs
• 8 teaspoons minced green onions
• salt and pepper
• salsa

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a skillet, cook sausage until lightly browned.
• 3 drain and set aside.
• 4 coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
• 5 put a wonton wrapper in each cup.
• 6 coat lightly with non-stick spray and brush with butter.
• 7 repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
• 8 coat with non-stick spray or brush with butter.
• 9 sprinkle 1 t grated cheese into each wonton cup.
• 10 break one egg into each cup.
• 11 top with 1/8 of cooked drained sausage.
• 12 sprinkle 1 t green onion over each egg.
• 13 season with salt and pepper to taste.
• 14 bake 15-20 minutes until wrappers are golden and eggs are set.
• 15 cover with foil if shells brown too quickly.
• 16 serve with salsa.