Chapatis

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1/3 cup plain nonfat yogurt
• 3/4 cup water
• 1 tablespoon melted butter

Recipe

• 1 in bowl combine flour and yogurt.
• 2 gradually add water until you have a soft dough.
• 3 knead on floured counter top.
• 4 divide dough into 8-10 pieces.
• 5 roll each piece into a ball and then press flat into palms of your hands.
• 6 place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first chapatis.
• 7 roll flattened balls with rolling pin into 6-7 inch circles on a table or board covered with flour, then place it on the skillet.
• 8 when it starts bubbling on one side, turn it over and cook on the other side, after it is cooked in the skillet, quickly hold chapati with a tong over medium heat until it puffs up.
• 9 brush with melted butter.
• 10 makes 8-10.