bleu cheese macaroni

Ingredients

• Servings: 6
• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• 3/4 cup heavy cream
• 1/3 cup all-purpose flour
• 1/2 cup plain yogurt
• 1 cup crumbled blue cheese
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. simmer until heated through. stir in cream, flour, yogurt, bleu cheese and parmesan cheese.
• stir cooked macaroni into cheese mixture and serve hot.