Tuna Cheese Mac

Ingredients

• Servings: 5
• 1 cup uncooked egg noodles
• 2 1/2 cups sharp cheddar cheese, shredded
• 1/4 cup milk
• 1/4 cup butter
• 1/3 cup cottage cheese
• 2 tablespoons sour cream
• 1 (12 ounce) can tuna, drained
• 1 1/2 cups green peas

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
• pour cooked noodles into the cheese mixture and stir until well mixed. stir in canned tuna and green peas; heat thoroughly.