pages

Translate

Saturday, August 13, 2016

Potato Soup X

Ingredients

  • Servings: 4
  • 4 potatoes - peeled and cubed
  • 3 stalks celery, chopped
  • 2 teaspoons dried onion flakes
  • 2 quarts water
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 cup potato flakes
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • in a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. reduce heat to low and simmer for 20 minutes.
  • drain the water, reserving 2 cups of water in the pot. add the milk, butter and potato flakes. stir all together well until thickened, about 5 minutes. season with salt and pepper to taste.

No comments:

Post a Comment