blue cheese fettucine

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large zucchini, sliced
• 3 cloves garlic, crushed
• 1/2 cup white
• 4 ounces blue cheese, crumbled
• 1 1/2 cups heavy cream
• freshly ground black pepper to taste
• 1 (16 ounce) package fettuccine
• 3 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat butter in a large skillet over medium heat. stir in the zucchini and garlic; cook until the zucchini is tender. stir in , blue cheese, cream, and pepper; simmer 10 minutes.
• meanwhile, bring a large pot of water to boil. add fettuccini, and cook until tender, about 6 to 8 minutes. drain, rinse under warm water, and drain again.
• return pasta to the pot, and toss with sauce over low heat. serve with parmesan and parsley sprinkled over the top.