German Rouladen

Ingredients

• Servings: 6
• 1 1/2 pounds flank steak
• german stone ground mustard, to taste
• 1/2 pound thick sliced bacon
• 2 large onions, sliced
• 1 (16 ounce) jar dill pickle slices
• 2 tablespoons butter
• 2 1/2 cups water
• 1 cube beef bouillon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
• generously spread one side of each filet with mustard to taste. place bacon, onions and pickle slices on each filet and form into a roll. use string or toothpicks to hold the roll together.
• heat a skillet over medium heat and melt butter. place the rolls in the butter and saute until browned.
• pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. simmer the rolls for about an hour.