Braciola I

Ingredients

• Servings: 4
• 1 pound top round steak
• 6 ounces mozzarella cheese
• 6 teaspoons butter
• 1/3 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup raisins
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 (32 ounce) jar spaghetti sauce

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with parmesan cheese, garlic, and raisins, and season with salt and pepper.
• roll each piece tightly and tie securely with string. heat olive oil in a medium skillet over medium high heat. saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
• drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. remove from sauce, cool slightly and remove the strings before serving.