Braised Lamb Shank With Vegetables

Ingredients

• Servings: 7
• 7 (1 pound) lamb shanks
• 2 tablespoons vegetable oil
• water to cover
• 1 1/2 pounds potatoes, peeled and diced
• 1 1/2 pounds carrots, peeled and diced
• 1 1/2 pounds onions, peeled and diced
• 1 ounce all-purpose flour
• 2 ounces butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat oil in a large saucepan over medium high heat. brown shanks in oil, about 20 minutes. add water to cover, reduce heat to low and simmer for about 1 hour.
• add potatoes, carrots and onions and simmer for about 1 hour. in a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.