German Baby

Ingredients

• Servings: 1
• 3 eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 cup butter
• 2 tablespoons confectioners' sugar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c). place butter in a 10 inch cast iron skillet and heat the skillet in oven.
• beat eggs at high speed with an electric mixer. slowly add the milk and flour.
• pour batter into hot skillet. return skillet to oven and bake for 20 minutes. it will rise like a souffle, then fall when taken out of oven. lightly dust with powdered sugar and serve.