cherokee chicken

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 1 (2.5 pound) whole chicken, cut into pieces
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1/4 cup chopped onion
• 2 tablespoons sweet
• 1 (8 ounce) can whole cranberry sauce
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• pour oil into a large skillet over medium heat. place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. discard all but 2 tablespoons of oil. stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. pour into skillet. stir in cranberry sauce, salt, and pepper. cover, and simmer 25 minutes.