Lump Soup

Ingredients

• Servings: 2
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon water
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 tablespoons butter
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• beat the egg, 1/2 teaspoon salt, and water well. gradually add flour until thick.
• spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). cook 5-10 minutes.
• drain off all water.
• heat milk, put noodles back in, add butter or margarine, salt, and pepper.