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Wednesday, August 10, 2016

Country House Bed And Breakfast Casserole

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 1/2 cup croutons
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • melt butter in an 8x8 inch glass baking dish or small casserole dish. add croutons and toss to coat. sprinkle cheese on top of croutons. in a large bowl, beat together eggs, milk and dry mustard. pour egg mixture over croutons and cheese. sprinkle on cubed ham. cover with plastic wrap, and refrigerate overnight.
  • preheat oven to 375 degrees f (190 degrees c). let casserole stand at room temperature while oven heats.
  • bake in preheated oven for 40 minutes, until eggs are set. let sit for 5 minutes before cutting. can also be frozen and microwaved later.

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