White Queso (using Monterey Jack Cheese)

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk, or more as needed
• 1/2 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. slowly pour milk into flour mixture; bring to a boil. reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. add monterey jack cheese while stirring constantly until melted, about 5 more minutes.