Easy Garlic-lemon Scallops

Ingredients

• Servings: 6
• 3/4 cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons fresh lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet over medium-high heat. stir in garlic, and cook for a few seconds until fragrant. add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
• remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. pour sauce over scallops to serve.