fettuccine alfredo iii

Ingredients

• Servings: 4
• 1 gallon water
• salt
• 1 pound fresh fettuccine pasta
• 1 cup butter, softened
• 1/2 cup grated parmesan cheese
• freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 20 mins


• bring the water to a rolling boil and salt to taste. drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. drain immediately and return to the pot.
• top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. season with freshly ground black pepper and serve.