graham griddle cakes

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 3/4 cup graham cracker crumbs
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 cup milk
• 2 tablespoons butter, melted
• 1 egg

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). in a separate bowl, stir together milk, butter and egg. add to the flour mixture and stir well.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.