johnnycakes

Ingredients

• Servings: 10
• 2 cups stone ground cornmeal
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 2 tablespoons boiling water

Recipe

• cream the cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter.
• drop by large spoonfuls a hot greased griddle, and flatten slightly with the back of a spoon. when brown, turn and cook the other side.