thyme-rubbed steaks with sauteed mushrooms

Ingredients

• Servings: 4
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 pound new york strip steaks, cut 3/4 inch thick
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 cup minced shallot
• 2 tablespoons butter
• 2 tablespoons red
• 1 tablespoon vegetable oil
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. sprinkle each side of the steaks, pressing in so it adheres. set aside.
• melt the butter in a skillet over medium-high heat. add the shallots; cook and stir for about 1 minute. add the mushrooms, and cook for a few more minutes, until tender. stir in the red , and cook until most of the liquid has evaporated. remove from the heat and keep warm.
• heat the oil in a separate skillet over medium-high heat. fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. remove to a plate and let rest for a few minutes. top with mushrooms and serve.