24 Hour Omelet

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 tablespoons unsalted butter, softened
• 10 slices bread
• 12 ounces cheddar cheese, shredded
• 8 large eggs
• 3 cups milk
• 1 small onion, grated
• 1/2 teaspoon pepper
• 1 teaspoon dry mustard
• 1/2 teaspoon hot sauce

Recipe

• 1 butter the bottom and sides of a 9 x 13 inch casserole. spread softened butter over 1 side of each slice of read. cut the bread into 1 inch slices. scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. repeat with remaining bread and cheese.
• 2 whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. pour over bread mixture. press down bread to submerge.
• 3 wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
• 4 set oven rack to middle of oven, preheat oven to 350 degrees. unwrap casserole and bake until puffed and golden brown, about 1 hour.