Caramel Puff Corn

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 (8 ounce) bag puff corn
• 1 cup butter (do not substitute)
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

Recipe

• 1 place puff corn in a large roaster pan.
• 2 in 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
• 3 add the baking soda- this will cause the caramel mixture to foam up.
• 4 stir well and remove from heat.
• 5 pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
• 6 remove from oven, spread out onto wax paper to cool.