Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 loaf french bread (4 cups cubed)
• 10 eggs
• 4 cups milk
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce (optional)
• 8 -10 slices bacon (crumbled)
• 2 cups cheddar cheese (shredded)
• 1/2 cup fresh tomato (chopped)
• 1/2 cup mushroom (sliced)

Recipe

• 1 butter a 13 x 9 inch casserole dish.
• 2 arrange bread cubes in casserole dish. sprinkle with shredded cheddar cheese.
• 3 beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. pour over the bread and cheese in the casserole dish.
• 4 sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
• 5 cover and chill overnight.
• 6 bake uncovered for 1 hour or until set. (cover if getting too brown on top).