Caramelised Pear And Rocket (arugula) Salad With Blue Cheese

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 60 g butter
• 3 tablespoons wine vinegar
• 1 tablespoon palm sugar (can use brown sugar)
• 2 firm brown pears (quartered and cored)
• 1/2 cup walnuts
• 100 g rocket (arugula)
• 150 g soft blue cheese, sliced

Recipe

• 1 place the butter, vinegar and sugar in a frying pan over medium heat.
• 2 when butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
• 3 place the rocket on serving plates and top with the pear and walnuts.
• 4 spoon over the pan juices and top with the blue cheese.