Bacon Wrapped Scallops

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 lbs bacon (regular sliced, not thick)
• 2 lbs sea scallops (if very large, cut in half)
• 3 tablespoons butter
• 1 tablespoon minced garlic
• 1/3 cup chicken broth

Recipe

• 1 cut bacon strips in half.
• 2 wrap a piece of bacon around each scallop; secure with toothpick.
• 3 arrange the wrapped scallops on a baking sheet.
• 4 broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
• 5 in small skillet, melt butter; add garlic and saute 1 minute,.
• 6 add broth and bring to a boil.
• 7 cook 2 minutes.
• 8 place scallops in large bowl; pour broth over, gently toss to coat.