Butter Tart Filling

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup brown sugar
• 1/4 cup butter, melted (not margarine)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vinegar
• 1 teaspoon lemon juice
• 2 eggs
• 1 cup corn syrup
• 1/3 cup raisins or 1/3 cup walnuts or 1/3 cup pecans

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 mix the brown sugar into the melted butter.
• 3 add the vanilla, vinegar and lemon juice.
• 4 beat the eggs lightly and add to mixture; add corn syrup.
• 5 sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. these tarts are also delicious without anything in them.
• 6 ladle the filling into the tart shells, filling about 2/3 of each shell.
• 7 bake at 375 degrees fahrenheit for about 20 minutes or until the filling is just barely set.
• 8 cool tarts and enjoy!