Banana Sour Cream Loaf

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• 2/3 cup butter, softened
• 1 1/3 cups sugar
• 2 eggs
• 1 1/2 cups bananas, mashed
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup sour cream
• 1 cup chopped walnuts or 1 cup chopped pecans

Recipe

• 1 blend butter and sugar in a mixing bowl until light and fluffy. add eggs and bananas. beat until well blended.
• 2 sift flour, baking powder, baking soda and salt together in another bowl. add alternately with sour cream to banana mixture, stirring just to blend. stir in nuts.
• 3 spoon into a 9"x5" loaf pan, greased and floured on bottom only. bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
• 4 let stand in pan on a wire rack for 20 minutes. remove from pan and cool.