Caramelized Apple And Toasted Walnut Brie

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 tablespoons butter
• 1 small red apple, cored and sliced or chopped (such as fuji or braeburn)
• 1 tablespoon granulated sugar
• 1 (15 ounce) ripe round brie cheese, at room temperature
• 1/4 cup toasted and coarsely chopped walnuts

Recipe

• 1 melt butter in 10" non-stick skillet over medium heat.
• 2 add apples and sugar.
• 3 saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
• 4 let apples cool slightly.
• 5 carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
• 6 may be served right away, or chill if it is to be served later.
• 7 may be prepared several hours in advance.
• 8 serve at room temperature; accompany with assorted crackers and bread slices.