Banana Sour Cream-walnut Loaf

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 2/3 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs, beaten
• 1 1/2 cups mashed bananas
• 2 3/4 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup chopped walnuts

Recipe

• 1 cream butter and sugar in mixing bowl until light and fluffy.
• 2 beat in eggs and bananas.
• 3 sift together flour, baking powder, baking soda and salt. add to creamed mixture alternating with sour cream, stirring well after each addition.
• 4 fold in walnuts.
• 5 pour into greased and floured 5x9-inch loaf pan.
• 6 bake at 350 for 1 1/4 hours or until loaf tests done.
• 7 cool in pan for 20 minutes.
• 8 remove to wire rack to cool completely.
• 9 store tightly wrapped in refrigerator.