Beer Wisconsin Bratwurst

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large sweet onion, sliced
• 2 tablespoons brown sugar
• 1 pinch caraway seed
• pepper
• 6 whole bratwursts (prick with a fork or slice in a couple spots to keep them from exploding)
• 2 (16 ounce) cans beer
• 6 ounces sauerkraut, rinsed

Recipe

• 1 melt butter in a dutch oven saute onions till tender 5 minutes.
• 2 add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. bring to a boil and reduce to simmer until brats are cooked. remove brats and add kraut and stir.
• 3 place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.