Black Raspberry Glazed Chicken With Wild Rice Stuffing

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves, flattened
• salt
• paprika
• garlic powder
• 1/2 cup flour
• 1/2 cup butter
• 7 ounces long grain and wild rice blend
• 2 cups chicken broth
• 1/2 cup slivered almonds, toasted
• 1/2 cup seedless black raspberry jam
• 2 tablespoons frozen orange juice concentrate
• 1/2 cup honey
• 1 teaspoon finely grated orange rind

Recipe

• 1 sprinkle chicken with salt, paprika and garlic powder. set aside.
• 2 prepare rice according to package directions, substituting broth for water.
• 3 toss rice with almonds. set aside.
• 4 heat jam, oj concentrate, honey and orange peel in saucepan until blended.
• 5 place some rice on one breast,.
• 6 roll and secure with toothpicks.
• 7 dust with flour.
• 8 repeat with remaining breasts.
• 9 melt butter in 9x13 pan and roll breasts in butter.
• 10 bake 40 minutes at 325º.
• 11 baste with glaze and continue baking and basting until tender, approximately 30 minutes.
• 12 serve with additional rice, if desired.