Blackberry Cobbler(ree Drummond)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter, melted, plus more for greasing pan
• 1 1/4 cups plus 2 tablespoons sugar
• 1 cup self-rising flour
• 1 cup whole milk (or almond milk)
• 2 cups fresh blackberries (or frozen)
• whipped cream, and for serving or ice cream, for serving

Recipe

• 1 preheat the oven to 350 degrees f. grease a 3-quart baking dish with butter.
• 2 in a medium bowl, whisk 1 cup sugar with the flour and milk. whisk in the melted butter.
• 3 rinse the blackberries and pat them dry. pour the batter into the baking dish. sprinkle the blackberries evenly over the top of the batter. sprinkle 1/4 cup sugar over the blackberries. bake until golden brown and bubbly, about 1 hour. when 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. top with whipped cream or ice cream . . . or both!