Brandy Alfredo Sauce

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1 quart heavy cream
• 2 cloves garlic
• 1/2 onion
• 1 bay leaf
• 1 whole clove
• 1/2 cup parmesan cheese
• 1/2 lemon
• salt and pepper
• 1 tablespoon brandy

Recipe

• 1 melt butter in sauce pan.
• 2 stir in the flour and let cook for 1-2 minutes over medium-low heat.
• 3 chop garlic and add to roux (flour and butter mixture).
• 4 whisk in the cream.
• 5 pin the bay leave to the onion using the clove.
• 6 place it in the cream and let steep (not simmer) for about 20 minutes.
• 7 bring to a simmer then immidiatly remove from heat.
• 8 stir in cheese,the juice of the lemon and the brandy.
• 9 add salt and pepper to taste, be generous.