Ingredients
- Servings: 4
- 1 cup water
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon nutmeg
- 1/4 cup brandy
- 1 teaspoon real vanilla
Recipe
- 1 mix dry ingredients and then stir them into a cup of boiling water.
- 2 boil for 5 minutes and then add butter, brandy, and vanilla.
- 3 serve hot over mince pie or gingerbread.
No comments:
Post a Comment