Bacon Wrapped Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 lbs lamb loin
• one large purple onion
• one pound bacon
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup worcestershire sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 remove excess fat from loin, and butterfly—slice lengthwise, but don’t cut all the way thru the loin.
• 3 place slices of purple onion inside, be generous, and close loin up.
• 4 in a baking dish, place loin and wrap bacon around loin so each slice overlaps. tuck the bacon underneath.
• 5 on top of stove, melt butter, brown sugar, light or dark, dark is better, and worcestershire sauce. mix well and pour over loin.
• 6 bake in 350-degree oven approximately one hour.