Cheese Puffs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 tablespoons butter
• 3/4 cup water
• 3/4 cup whole wheat flour
• 1 teaspoon salt
• 2 eggs, divided
• 3/4 cup shredded cheddar cheese
• 1/8 teaspoon cayenne pepper

Recipe

• 1 bring butter and water to a boil.
• 2 mix in flour and salt, stir until dough is a solid ball.
• 3 remove from stove and beat in 1 egg.
• 4 add the other egg and beat until glossy and blended.
• 5 beat in cheese and cayenne pepper.
• 6 spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
• 7 dot the batter onto a greased baking tray about 1/4 inch apart.
• 8 bake at 375 degrees fahrenheit for 30 minutes.
• 9 *if you have a wheat allergy (as i do) us spelt flour or corn meal.