Bread & Butter Pickles

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• Servings: 7
• 12 large cucumbers
• 6 medium onions
• 1/4 cup salt
• 1 quart vinegar
• 2 cups brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon turmeric
• 1 tablespoon cornstarch

Recipe

• 1 wash, peel and slice cucumbers and onions.
• 2 cover them with the salt and let stand overnight.
• 3 bring vinegar and sugar to a boil.
• 4 sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
• 5 drain cucumbers and onions.
• 6 put in vinegar solution and bring to a boil.
• 7 pack into sterilized pint jars to within 1/2 inch of top.
• 8 process in boiling water bath five minutes.